Back to school breakfast

Published September 17, 2012 by thespottedowl1

Starting off each morning with a healthy breakfast is super important so I’ve been collecting ideas on pinterest. This one is a quick favourite. I made our breakfast in a lion shaped muffin tin so the hashbrown side had lion faces. The kids loved that and it helped make breakfast fun.

Ingredients:

Olive Oil

Shredded Hashbrowns

Eggs

Cheese

Add a few drop of olive oil in each spot of a muffin tin. Warm up in oven while oven is warming to 350 degrees. Layer bottom of each tin in shredded hashbrowns, add egg (I did 2 sunny side up and 4 scrambled), top with cheese. Cook for about 20 minutes. Serve on toast, in an english muffin, with a dip or alone with orange slices on the side. Freeze or refrigerate leftovers.

Huge hit my family and I bet with yours too!Image

20130129-091500.jpg
Regular muffin tins work great too! Sometimes we go cheese free. Apples on the side and some orange juice is a great way to start the day!

Advertisements

3 comments on “Back to school breakfast

  • Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s

    %d bloggers like this: