A great way to get a picky eater to eat is cut the food with a cookie cutter! Here’s a few of Suns lunches this month. The sandwich is cashew butter and raspberry jam…. Mmmm… These lunches never come home as they are devoured at school. This lunch had crackers, cheese and pickles, almond butter on celery, bananas and kiwi. Mmmmmm…..
The eggs and rice are put in an egg/ rice mold. The rice here is a car. Below you can see Stars lunch with a rice bear. To use the egg/rice mold just cram either rice or egg in while hot/warm wait until mostly cool (about 10 minutes for egg but only 2 for rice) and BAM! you have fun food!
Peach tofu, apples, purple asparagus, cheese and a hard boiled egg make up today’s lunch. Come back and check soon for more lunch ideas this month. Or look back at this post from October https://thespottedowl1.wordpress.com/2012/10/10/school-lunches-and-toddler-snacks/