Made these this morning and thought I would share this old post again
Starting off each morning with a healthy breakfast is super important so I’ve been collecting ideas on pinterest. This one is a quick favourite. I made our breakfast in a lion shaped muffin tin so the hashbrown side had lion faces. The kids loved that and it helped make breakfast fun.
Add a few drop of olive oil in each spot of a muffin tin. Warm up in oven while oven is warming to 350 degrees. Layer bottom of each tin in shredded hashbrowns, add egg (I did 2 sunny side up and 4 scrambled), top with cheese. Cook for about 20 minutes. Serve on toast, in an english muffin, with a dip or alone with orange slices on the side. Freeze or refrigerate leftovers.
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